Learning Objectives

Learning Objective 1:
Understand the differences between hazard, exposure, and risk in terms of chemical ingredients and materials selection

Learning Objective 2:
Recognize the limitations of hazard-only thinking when selecting building materials

Learning Objective 3:
Understand how to make comparisons of products based on ingredients, performance, cost and life cycle impacts

Learning Objective 4:
Identify the tools available to evaluate the safety of building products and materials


was looking for more information

nathan wight


Jennifer Landram

Very Informative

Jonathan Berkman

Great training!

Jill South

Very interesting and well presented.

Bonita McMullen

Great Info!

Chris White

Great Presentation.

Derreck Travis

good information

Rajeshwar Yadav

There is always a trade off for every product and it's make for each use.

John D Skodi


Peter Cadoux

This is a great service thanks for all you do to bring it to us. a rating of 5 is the highest you will give yourself... well then OK ....5

marc phaneuf

Excellent material

Ishwar Chandra Vidya Sagar

Good course with the good knowledge

Rizky Arief Shobirin

Good course with the good knowledge

Rizky Arief Shobirin

Good course with the good knowledge

Rizky Arief Shobirin

Great content, knowledgeable, and presented enthusiastically.

Adam Fischer

Good information.

Shawn Xiaotu Xu

It was a very interesting course with a good approach. I don't feel like it included the manufacturing risks and considerations though.

susan makris

Understanding Hazard Exposure and Risk in the Built Environment


Product and materials selection is a critical aspect of the building design and construction process. A variety of factors drive materials selection decisions, including sustainability, health and wellness issues like indoor air quality, and the desire for innovative, functional, state-of-the-art building spaces that meet 21st century needs.

Credits: 1 AIA HSW + 1 IDCEC + 1 AIBC Core LU + 1 AAA Structured LU + 1 AANB, NSAA, ALBNL (EPP)

Length: 1h

You must be logged in to take a course. Please login or create an account here

Sponsored by

Download our App!



Upcoming Events

Newsletter history